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KATE KOLENDA
EDITORIAL CONTENT
Read some of Kate’s features on food and drink below or take a gander at her
Muck Rack
profile.
At 886, a Good Date is Guaranteed Over Taiwanese in New York City’s East Village
Blood in the Cut: 3 Reasons You Need a Negroni
Ringing in the Year of the Dog with Hakkasan New York's Peking duck
Get to know Champagne's best friend, Pétillant-Naturel
Shake Up and Drink Down: the Japanese Penicillin from Zuma in New York City
The Orchard-to-Glass Story Behind America’s Most Unique Hard Cider House
